Woman Uses Breast Milk In Cooking ~ Says She’s No Dirty Cow

30 year old Abi Blake from Bristol calls herself the “Nigella Lawson of breast milk cookery”.

The married mother of one has built up a full menu of tasty treats she cooks up using her own boob juice. Abi cooks up a selection of cakes, tarts and pasta dishes which she feeds her friends and family and even sells at food fairs.

“I have managed to convert all my family who now adore my breast milk recipes and they all agree it tastes better.” Abi told The Sun.

[quote]Abi managed to convert her friends by secretly feeding them cakes she had made using the milk pumped from her own udders!

“After producing plates of butterfly cakes with cream, chocolate tart and coffee swirl cake – and receiving compliments on how delicious they all were – I dropped the bombshell that they had been made with my own milk.” Abi explained.

“At first they were shocked, but then they remarked on how much better the food tasted than when made with cow’s milk.”

Abi uses a pump to express the excess milk from her breasts after her eight month old daughter Tily has finished with them. She then freezes the milk and uses it at a later date for cooking. Now all her friends and family are hooked on the nutritious treats Abi has even moved on to selling breast milk cupcakes at food fairs.

“Many customers were intrigued and thought it was a novelty. But what most people don’t know is that breast milk contains nutrients that can help the immune system and even treat cancer.”

“And why would you prefer to drink milk from a dirty cow over a clean, healthy woman?”